Culinary Creations: Designing A LEED Kitchen
GreenCE’s mission is to support the necessary transition to a sustainable built environment by empowering design professionals to address the environmental, economic, and social impacts of buildings. GreenCE’s course catalog includes LEED exam preparation, continuing education to maintain your AIA or LEED credential, as well as specialty education focused on topics such as ADA/Barrier-Free requirements. We are committed to designing the highest quality continuing education programs in the construction industry.
Sustainable kitchen design encompasses environmental, health, and social considerations. In this course, we explore innovative approaches that prioritize energy efficiency, the use of healthy materials, and the enhancement of overall well-being. As the demand for eco-friendly living spaces continues to rise, design professionals play a pivotal role in shaping the future of kitchen design. Our team discusses LEED v4.1 BD+C and ID+C strategies that can help design professionals create healthier and more sustainable kitchen spaces for building occupants.
- Discuss how project teams can design kitchens for LEED v4.1 BD+C and ID+C projects and create sustainable spaces for building occupants.
- Describe how project teams can specify better building materials for LEED v4.1 BD+C and ID+C projects and create healthier environments for occupants.
- Review how design professionals can design energy efficient kitchens that use LEED v4.1 BD+C and ID+C strategies to create resource efficient spaces.
- Explore the visionary realm of kitchens of the future where innovation meets eco-conscious design to create inspiring spaces to cook and eat.
